Gourmet Dining Catering Menu
The Gourmet Dining catering menu has been specifically tailored for our higher education clients in New Jersey, built on over 30 years of collaboration with our campus partners.
Gourmet Dining Catering Menu
Action Stations and Displays
The following action stations and displays have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
International Bread Display
An assortment of International and artisanal breads, served with extra virgin olive oil, assorted infused oil, chopped plum tomatoes with fresh basil, marinated fresh roasted peppers
& artichoke hearts
Roasted Pepper Hummus, Roasted Red Peppers Baba Ghanoush, Fig Jam, Stuffed Grape Leaves, Tabbouleh & Marinated Assorted Olives, served with Sliced Pita and Assorted Flat Breads.
International Cheese Table
An assortment of hand selected cheese that span the globe (Machengo, Gorgonzola, Double Creme Brie, Sartori Reserve Parmesan, Piave) accompanied by infused artisanal honeys, jams, dried fruit & fresh fruits.
Dim Sum Station
An Assortment of Pan Seared Pork Pot Stickers, Steamed Shrimp Siu Mai, Crab Wontons, & Asian Vegetable Spring rolls. Served with Dipping Sauces.
Meatball Station
Teriyaki meatballs with toasted sesame seeds, Chicken meatballs with shaved pecorino and basil pomodoro, and Pineapple glazed beef meatballs w/ ancho chili glaze. Served with baby field greens in a balsamic vinaigrette and assorted breads & dinner rolls with sweet butter.
Country Table
An assortment of Beautiful displayed hand picked organic produce, Charcuterie, savory scones, sliced baguettes & international crackers Served with strawberry-rhubarb-ginger jam
& roasted pepper spread
An array of organic produce (when available) baby greens, grape tomatoes, red onion, cucumbers, grapes, strawberries, assorted cheeses, and your choice of three vinaigrettes or dressings. Choose from, raspberry vinaigrette, balsamic vinaigrette, & classic caesar dressing .
Mushroom Station
Exotic Mushroom including Portabella, Shitake, and Crimini Sauteed to order, served in a seasoned Phyllo Cup with Choice of Three Sauces
Your choice of:
- Carved Prime Rib of Beef
- Garlic & Pepper Pressed New York Strip OR
- Herb Roasted Whole Filet Mignon
Served with the following: Roasted Fingerling Potatoes, Caesar Salad/Caesar Dressing, Horseradish Cream Sauce, Our Signature Steak Sauce, Sauteed Onions, Sauteed Mushrooms and Creamed Spinach.
- Herb Roasted Whole Filet Mignon
- Garlic and Pepper Pressed New York Strip
- Carved Prime Rib of Beef
Lemon Parsley Salmon Milanese w/ Roasted Petit Heirloom Tomatoes/ Crispy Capers & Wild Baby Arugula
Jamaican Jerk Roasted Pork
Peruvian-Style Rotisserie Chicken served w/ Cilantro Jalapeno Lime Aioli
Cranberry Walnut Glazed Turkey
Rigatoni pasta with your guests choice of Basil pesto, garlic & herb oil or vodka sauce And toppings of roasted garlic cloves, fresh asparagus, cherry tomatoes, Kalamata olives, roasted peppers, sauteed mushrooms & Freshly Grated Parmigiano Reggiano.
Assorted sushi & specialty rolls made by an expert sushi chef while you watch. Served with wasabi, pickled ginger and chef's special sauces.
Shrimp cocktail, crab fingers, three types oysters, little neck clams,& chilled seafood salad served with fresh lemon, horseradish, classic cocktail sauce & tequila-lime mignonette. You can add Lobster for an additional charge at Market Price.
A Melange of Imported Italian meats & cheese, accompanied by chef's selection of cold salads, mixed olives & sliced breads
- Miniature Maine Lobster Rolls
- Chunky lobster w/ tarragon and fennel served in a buttery toasted brioche bun
- Fish & Chips
- Crispy corn meal coated Cod served with garlic potato chips drizzled in a green mustard aioli
- Corn Two Ways
- Corn pudding baked in a scallion cheddar custard, sweet pepper relish
- Roasted corn coins brushed with chipotle butter, bacon dust
- Steamed Red Jacket Potatoes & Green Beans with warm dill bacon vinaigrette
- Local Jersey Fresh Tomato Salad with watermelon, arugula & goat cheese
All Stations are for 1 Hour Service. Linens are Included for Display Stations along with service wares
Bakery
Priced per Person:
15 Guest Minimum/72 hr requirement
(timeline for 72 hour ordering requirement doesn't include weekends and/or the day of the event)
Assorted Home Baked Cookies
Home Baked Cookies & Fudge Brownies
Miniature Italian Pastry - 2 per person
Assorted Cake Pops - 1 per person
Italian Fancy Cookies (Rainbow Layer + Assorted Biscotti)
Full Sheet Cake
(Serves 80-100 people)
Whole Cakes to Order (between 12-16 Slices)
Choose Cake Type: Mississippi Mud Pie, Apple Crumb, Chocolate Mousse,Tiramisu Cake, & Carrot Cake
Whole Cheesecake w/ Fruit Topping
Assorted Regular Sized Gourmet Cupcakes (1 per person)
Mini Apple Cider Donuts (per Dozen)
Assorted Mini Muffins (Per Dozen)
Assorted Mini Scones (Per Dozen)
Half Sheet Cake
(Serves 40-50 people)
Barbecues
BASIC BBQ
15 Guest Minimum/72 hr requirement
(timeline for 72 hour ordering requirement doesn't include weekends and/or the day of the event)
Fresh Grilled 4 oz. Burger, All Beef Franks w/ Sauerkraut, Diced Onions, Chili, Cheese Sauce, Shredded Lettuce, Tomatoes & Pickles, Yellow American Cheese Platter, Pasta Salad, Watermelon, Brownies, Ice Tea & Lemonade
TEXAS BBQ
15 Guest Minimum/72 hr requirement
(timeline for 72 hour ordering requirement doesn't include weekends and/or the day of the event)
BBQ Baby Back Ribs (Pork), BBQ Chicken quarter pcs., Corn on the Cob, Baked Beans, Fresh Grilled 4 oz. Burgers, All Beef Franks w/ Sauerkraut, Diced Onions, Chili, Cheese Sauce, Shredded Lettuce, Tomatoes, Yellow American Cheese Platters, Pickles, Pasta Salad, Corn Bread, Watermelon, Brownies, Iced Tea & Lemonade, & Paper Products
Additional Items for BBQs
Grilled Marinated Chicken Breast
Baby Back Spare Ribs (Pork)
Grilled Vegetable Burgers
Hamburgers ( 4 oz) with Bun
Beverages
Beverages
Soft Drinks/Refreshments
Assortment of Canned Beverages (Coca-Cola Products)
Variety of Bottled Beverages - (Coca-Cola Products) - 20 oz
Dasani Bottled Water (20 oz)
Assorted Tropicana Juices - 6oz
Assorted Milks (Individual Pints)
Apple Cider (Hot or Cold)
Air Voids - 1 Void for 75 People (Non-Carbonated)
Air Void - Filtered Water w/ Ice
Hydration Stations (Filtered Water w/ Sliced Fruit)
Beer & Wine Beverage Handling Fee:( Soda, Water, & Juices) ONLY FOR ALCOHOL ORDERS***
Specialty Water for VIP Set-UP -Glass Bottles - Saratoga (Still or Sparkling)
Boxed Breakfast/Lunch
Boxed Breakfast 1
- Individually Wrapped Bagel w/ Cream Cheese, Butter & Jelly
- Pcs. Of Whole Fruit
- Pint of Milk
- Tropicana Orange Juice (6oz)
Boxed Breakfast 2
- Individually Wrapped Muffin
- Individual Box of Cereal
- Pcs. Of Whole Fruit
- Pint of Milk
- Tropicana Orange Juice (6oz)
Box Lunch I
- A prepared Sandwich on a 6 Inch Semolina Roll w/ Lettuce & Tomato
- Choice of Grilled Chicken, Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, Tuna or Chicken Salad Sandwich with or with out American, Swiss or Provolone Cheese
- Mustard & Mayo
- Canned Soda or Bottled Water
- Individual Bags of Chips
Box Lunch II
- A prepared Sandwich on a 6 Inch Semolina Roll with Lettuce and Tomato.
- Choice of Grilled Chicken, Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, Tuna or Chicken Salad with or without American, Swiss or Provolone Cheese
- Mustard & Mayo
- Canned Soda or Bottled Water
- Individual Bags of Chips
- Pcs. Of Whole Fruit
- Bag of Famous Amos Choc Chip Cookies
VIP Boxed Lunch
CHOICE OF:
- RU-N Steak Sandwich: Sliced Beef Tenderloin, Caramelized Onions, Blue Cheese & Horseradish Aioli on Ciabatta Bread
- GDS Chicken Sandwich: Grilled Chicken, Red Onions, Shaved Apples, Arugula & Honey-Dijon on Baguette.
- Veggie Wrap: Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun-Dried Tomatoes with Pesto Cream Dressing
- Mustard & Mayo
- Canned Soda or Bottled Wate
- Individual Bags of Chips
- Pcs. Of Whole Fruit
- Bag of Famous Amos Choc Chip Cookies
Breakfast and Brunch
15 Guest Minimum/72 hr requirement
- Fresh Brewed Coffee (Regular + Decaf)
- Assorted Tea (Regular + Decaf)
- Assorted Juices
- Assorted Bagels
- Assorted Muffins
- Croissants
- Served with Cream Cheese, Butter, and Assorted Jelly.
- Fresh Brewed Coffee (Regular + Decaf)
- Assorted Tea (Regular + Decaf)
- Assorted Juices
- Assorted Bagels
- Assorted Muffins
- Croissants
- Sliced Fresh Fruit Platter
- Served with Cream Cheese, Butter, and Assorted Jelly
(minimum 15 guests)
Freshly Brewed Coffee & Tea Regular Decaf)
- Assorted Tea (Regular + Decaf)
- Assorted Juices
- Assorted Bagels
- Assorted Muffins
- Croissants
- Seasonal Fruit Platter
- Light Fluffy Scrambled Eggs
- Classic Home Fries
- AppleWood Bacon (Pork)
- Served with Cream Cheese, Butter & Assorted Jelly
Bountiful Breakfast Buffet
(minimum 15 guests)
- Fresh Brewed Coffee (Regular + Decaf)
- Assorted Tea (Regular + Decaf)
- Assorted Juices
- Assorted Bagels
- Assorted Muffins
- Croissants
- Sliced Fresh Fruit Platter
- Light Fluffy Scrambled Eggs
- Classic Home Fries
- Smoked AppleWood Bacon (Pork)
- Brioche French Toast with Warm Maple Syrup
- Served Cream Cheese, Butter & Assorted Jelly
(minimum 15 guests)
- Fresh Brewed Coffee (Regular + Decaf)
- Assorted Tea (Regular + Decaf)
- Assorted Juices
- Assorted Bagels
- Assorted Muffins
- Scones
- Fresh Fruit Platter
- Smoked Salmon Platter with Red Onions, Capers, & Hard Boiled Eggs
- Low-Fat Yogurt Bowl with Granola & Berries on the side
- Served with Cream Cheese, Butter, and Jelly.
ADDITIONAL BREAKFAST ITEMS:
Coffee, Tea, Decaf Service
Assorted Tropicana Juices (Ind.)
1/2 pint of Chocolate Milk
Buttermilk Pancakes served w/ Syrup & Butter
Hot Oatmeal with Brown Sugar & Raisins
Assorted Biscotti & Butter Cookies
Quiche w/ Mushrooms & Cheese
Low-Fat Yogurt Bowl with Granola & Fruit on the side
Quiche w/ Spinach & Cheese
Budget Friendly Combos
- Roasted Chicken
- Rice Pilaf
- Sauteed Vegetable Medley
- Tossed Salad w/ 2 Dressing on the Side
- Dinner Rolls w/ Butter
- Assorted Canned Soda & Bottled Water
Assorted Sandwiches & Wraps
Vegetarian Pasta Salad (Chefs Choice)
Assorted Chips & Pretzels
Assorted Canned Soda & Bottled Water
Budget Buffet #2
Fried Chicken
Baked Macaroni & Cheese
Sauteed Vegetable Medley
Tossed Salad w/ 2 Dressing on the Side
Dinner Rolls w/ Butter
Assorted Canned Soda & Bottled Water
15 Guest Minimum/72 hr requirement
Budget Pizza Combo
Slice Cheese + Slice w/ 1 Topping
Assorted Chips & Pretzels
Tossed Salad w/ 2 Dressing on the Side
Assorted Canned Soda & Bottled Water
Buffets of the World
The following Buffets have been created w/ Distinctive International cuisines. These hot Buffets are available for Lunch & Dinner Service.
- Caesar Salad w/ Herbed Croutons
- Chicken Francese
- Baked Ziti
- Homemade Marinara Meatballs
- Sauteed Fresh Vegetables
- Freshly Baked Garlic Bread
- Individual Italian Pastries
- Assorted Canned Soda & Water
- Southern Style Fried Chicken
- Memphis Style Baby Back Ribs (Pork)
- Creamy Mashed Potatoes w/ Brown Gravy
- Sauteed Collard Greens
- Mixed Baby Greens w/ Balsamic Vinaigrette
- Buttermilk Biscuits
- Creamy Cole Slaw
- Fudge Brownies
- Assorted Canned Soda & Water
- Guacamole & Chips
- Chicken & Beef Fajitas w/ Sauteed Peppers & Onions
- Yellow Rice
- Refried Beans
- Sour Cream & Tomato Salsa
- Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes
- Flour Tortillas
- Churros
- Assorted Canned Soda & Water
- Pernil (Roasted Pork)
- Spanish Spice-Rubbed Chicken
- Fried Yellow Plantains
- Arroz con Gandules (Rice & Beans)
- Espinacas Con Garbanzos
- Assorted Pastries & Cookies
- Baby Field Greens w/ Avocado & Red Onions
- Assorted Canned Soda & Water
- Coq au Vin
- Beef Burgundy Stew
- Potatoes Au Gratin
- Green Bean Almondine
- Spinach Salad
- Chocolate Mousse Cake
- Assorted Canned Soda & Water
Taste of Germany
- Sauebraten (Slow Roasted Beef w/ Sweet Sour Gravy)
- Wiener Schnitzel (Traditional Breaded Pork Loin)
- Spaetzle (Egg Noodles)
- Braised Red Cabbage
- Potato Pancakes
- Apple Walnut Salad
- German Style Chocolate Cake
- Assorted Canned Soda & Water
- Marinated & Grilled Chicken Breast
- Baked Flounder in Lemon Herb Sauce
- Sauteed Spinach
- Brown Rice Pilaf
- Cous Cous Salad
- Multi-Grain Dinner Rolls
- Seasonal Fruit Salad
- Bottled Water
Build-A-Sandwich and Individual Wraps
Sandwich 1
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- No Cheese
- American
- Provolone
- Swiss
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
Sandwich 2
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- NO CHEESE
- American Cheese
- Provolone
- Swiss Cheese
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kasier Roll
- Croissant
- French Baquette
- Multi-Grain Bread
Sandwich 3
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- NO CHEESE
- American Cheese
- Provolone
- Swiss Cheese
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
Sandwich 4
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- American Cheese
- NO CHEESE
- Provolone
- Swiss Cheese
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
Sandwich 5
- Turkey
- Roast Beef
- Ham
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- NO CHEESE
- American Cheese
- Provolone
- Swiss Cheese
- Kaiser Roll
- Whole Wheat
- Rye Bread
- Croissant
- French Baquette
- Multi-Grain Bread
INDIVIDUAL WRAPS-Wraps priced per person
Please enter the quantity for each item.
Strips of Grilled or Crispy Chicken with Leaves of Romaine Lettuce & Parmesan Cheese, Tossed in Cesar Salad Dressing.
The Redwood Wrap (Vegetarian)
Marinated Grilled Seasonal Vegetables, Baby Field Greens & Balsamic Vinaigrette Dressing.
The Laurel Wrap
Smoked Breast of Turkey, Swiss Cheese, Autumn Greens & Honey Mustard Dressing.
The Oak Wrap
Roast Beef, Boursin Cheese, Baby Field Greens with Horseradish Cream Sauce.
The Hazell Wrap (Vegetarian)
Roasted Red Peppers, Fresh Mozzarella & Baby Field Greens with Balsamic Vinaigrette..
Spring Breaker Wrap (CHICKEN)
Chicken Salad with Roasted Red Peppers, Provolone, Baby Field Greens & Tomato
Spring Breaker Wrap (TUNA)
Tuna with Roasted Red Peppers, Provolone, Baby Field Greens & Tomato
China, Glassware, Upgraded Plastics
China Coffee Cups, 9" inch China Plates, 6" inch China Plates, China Bread & Butter Plates, Silverware (forks, knives, teaspoons) Water Glasses and AP Wine Gasses ** Rental Cost may vary based on guest attendance. ** Chair Rentals are additional and not included
Upgraded Plastics
Coffee Mugs, 9 inch heavy duty plates, 6 inch heavy duty plates
Choice of Roasted Chicken or Fried Chicken. Choice of Creamy Mashed Potatoes or Rice Pilaf. Along with String Beans, Garden Tossed Salad with Dressing, Dinner Rolls & Butter. Assorted Canned Soda.
- Roasted Chicken
- Fried Chicken
- Rice Pilaf
- Creamy Mashed Potatoes
Hors D Oeuvres (Individually Priced)
15 Guest Minimum/72 hr requirement (or more)
Buffalo Wings served w/ Blue Cheese & Celery
Mini Egg Rolls served w/ Sweet Chili Sauce (Veggie)
Chicken Fingers with Two Sauces
Fried Ravioli with Marinara Sauce
Chicken Sate in Peanut Ginger Sauce
Hot Artichoke Dip in a Fresh Hollow Bread Round
Executive Cheese Platter Served w/ Flat breads & Crackers
Shrimp and Scallops Scampi
Fresh Fruit Kebabs with Yogurt Dip
Seasonal Fresh Fruit Platter
Cubed Cheese Display Served with Crackers
Bruschetta on French Bread
Stuffed Endive with a Herbed Chevre (Goat Cheese)
Rolled Prosciutto and Asparagus
Assorted Grilled Vegetable Platter
Grilled Portobello Mushrooms with Chevre Cheese & Sundried Tomatoes on French Bread
Spinach Stuffed Mushroom Caps
Crab Meat Stuffed Mushroom Caps
Sausage Stuffed Mushroom Caps
Hors d Oeuvres Cocktail Reception
Package 1: STANDARD CATERING
Pick Any (4) Items From below:
Selections
- Mini Jamaican Beef Patties with a Jerk Spiced Remoulade
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Creamy Boursin Deviled Eggs with Crispy Shallots
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Pigs in a Blanket w/ Spicy Brown Mustard
- Mini Jerk Chicken Patties w/ Maple Habanero Sauce
- Lemon Crab and Avocado Crostini
- Miso Garlic Chicken Lollipops
- Cod Fish Cakes w/ Creamy Horse Radish Dijon Sauce
- Zucchini Hush Puppies w/ Fig Jam
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Lemongrass Chicken Potstickers w/ Teriyaki Dipping Sauce
- Edamame Dumplings served w/ Teriyaki Dipping Sauce
- Kale & Vegetable Dumplings
Selections
- Mini Jamaican Beef Patties with a Jerk Spiced Remoulade
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Creamy Boursin Deviled Eggs with Crispy Shallots
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Mini Jerk Chicken Patties w/ Maple Habanero Sauce
- Lemon Crab and Avocado Crostini
- Pigs in a Blanket w/ Spicy Brown Mustard
- Zucchini Hush Puppies w/ Fig Jam
- Miso Garlic Chicken Lollipops
- Cod Fish Cakes w/ Creamy Horse Radish Dijon Sauce
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Edamame Dumplings served w/ Teriyaki Dipping Sauce
- Kale & Vegetable Dumplings
- Lemongrass Chicken Potstickers w/ Teriyaki Dipping Sauce
Selections
- Mini Jamaican Beef Patties with a Jerk Spiced Remoulade
- Mini Jerk Chicken Patties w/ Maple Habanero Sauce
- Cod Fish Cakes w/ Creamy Horse Radish Dijon Sauce
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Miso Garlic Chicken Lollipops
- Creamy Boursin Deviled Eggs with Crispy Shallots
- Lemon Crab and Avocado Crostini
- Pigs in a Blanket w/ Spicy Brown Mustard
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Zucchini Hush Puppies w/ Fig Jam
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Edamame Dumplings served w/ Teriyaki Dipping Sauce
- Kale & Vegetable Dumplings
- Lemongrass Chicken Potstickers w/ Teriyaki Dipping Sauce
Selections
- Zucchini Hush Puppies w/ Fig Jam
- Lemon Crab and Avocado Crostini
- Mini Jerk Chicken Patties w/ Maple Habanero Sauce
- Pigs in a Blanket w/ Spicy Brown Mustard
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Cod Fish Cakes w/ Creamy Horse Radish Dijon Sauce
- Miso Garlic Chicken Lollipops
- Creamy Boursin Deviled Eggs with Crispy Shallots
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Edamame Dumplings served w/ Teriyaki Dipping Sauce
- Kale & Vegetable Dumplings
- Lemongrass Chicken Potstickers w/ Teriyaki Dipping Sauce
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Mini Jamaican Beef Patties with a Jerk Spiced Remoulade
Package 2: DELUXE CATERING
Tier 2
Pick any (6) Items From below:
selection
- Mini Croissant Lobster Rolls
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Pastrami Brisket Sliders with Caramelized Onions & Garlic Aioli
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Crispy Chicken Wonton Tacos
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Caprese Prosciutto Skewers
- Tamarind Glaze Sticky Fried Chicken Boa Buns w/Pickled Scallions
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Honey Sriracha Chicken Wonton Cups
- Prosciutto di Parma & Melon
- Lamb Ricotta Meatballs w/ Basil Marinara
- Beef Tenderloin with Horseradish on Baguette
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Rolled Prosciutto & Asparagus
- Petite Maryland Crab Cakes with Lemon Aioli
Selections
- Caprese Prosciutto Skewers
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Pastrami Brisket Sliders with Caramelized Onions & Garlic Aioli
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Mini Croissant Lobster Rolls
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Crispy Chicken Wonton Tacos
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Honey Sriracha Chicken Wonton Cups
- Prosciutto di Parma & Melon
- Tamarind Glaze Sticky Fried Chicken Bao Bun w/ Pickled Scallions
- Beef Tenderloin with Horseradish on Baguette
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Rolled Prosciutto & Asparagus
- Lamb Ricotta Meatballs w/Basil Marinara
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Petite Maryland Crab Cakes with Lemon Aioli
- Mini Beef Empanada's w/ Chipotle Sour Cream
Selection
- Petite Maryland Crab Cakes with Lemon Aioli
- Caprese Prosciutto Skewers
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Pastrami Brisket Sliders with Caramelized Onions & Garlic Aioli
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Crispy Chicken Wonton Tacos
- Mini Beef Empanada's w/ Chipotle Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Mini Croissant Lobster Rolls
- Tamarind Glaze Sticky Fried Chicken Bao Bun w/ Pickled Scallions
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Honey Sriracha Chicken Wonton Cups
- Prosciutto di Parma & Melon
- Lamb Ricotta Meatballs w/Basil Marinara
- Beef Tenderloin with Horseradish on Baguette
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Rolled Prosciutto & Asparagus
Selection
- Petite Maryland Crab Cakes with Lemon Aioli
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Lamb Ricotta Meatballs w/Basil Marinara
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Mini Beef Empanada's w/ Chipotle Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Caprese Prosciutto Skewers
- Crispy Chicken Wonton Tacos
- Mini Croissant Lobster Rolls
- Tamarind Glaze Sticky Fried Chicken Bao Bun w/ Pickled Scallions
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Honey Sriracha Chicken Wonton Cups
- Prosciutto di Parma & Melon
- Pastrami Brisket Sliders with Caramelized Onions & Garlic Aioli
- Beef Tenderloin with Horseradish on Baguette
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Rolled Prosciutto & Asparagus
- Assorted Crostini: Bruschetta; Boursin Cheese w/ Fig Jam and Caramelized Onions; Lemon and Lump Crab
- Coconut Shrimp w/ Sweet Chili Dipping Sauce
Hot Buffet (Create Your Own)
An Excellent Opening Act for a Cocktail Reception. The following Hors D Oeuvre Packages are tray passed by Wait Staff. Listed below are some of our Creative Pallet Teasers. Please select a Package below.
Tray Passed Hors d Oeuvres require Wait Staff for (1-per 15-20 guests)
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
Note: Please choose one item per section. All Buffets come w/ Table Cloths, Plastic Forks, Plastic Knives, Napkins, Cups, Chaffing Racks, & Sternos.
Salad (1)
- Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
- Mixed Baby Field Greens with cherry tomatoes, and red onions
- Classic Caesar Salad
- String Bean Potato and Red Onion in a light vinaigrette
- Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
- Mixed Baby Field Greens with cherry tomatoes, and red onions
- Classic Caesar Salad
- String Bean Potato and Red Onion in a light vinaigrette
Vegetable (1)
- Sauteed Vegetable Medley
- Steamed Broccoli Spears
- String Beans Oreganato
- Cinnamon and Orange Glazed Carrots
- Bacon and Buttered Brussels Sprouts
- Brazed Collard Greens
- Sauteed Spinach
- Oriental Stir-Fry Vegetables
- Sautéed Vegetable Medley
- Steamed Broccoli Spears
- String Beans Oreganato
- Cinnamon and Orange Glazed Carrots
- Bacon and Buttered Brussels Sprouts
- Brazed Collard Greens
- Sautéed Spinach
- Oriental Stir-Fry Vegetables
Starch (1)
- Buttered Noodles
- Herbed Wild Rice or Rice Pilaf
- Baked Red Bliss Potatoes with herbs
- Scalloped Potatoes
- Mashed Potatoes w/ Brown Gravy
- Candied Sweet Potatoes
- Cornbread Stuffing
- Baked Mac N Cheese
- Buttered Noodles
- Herbed Wild Rice or Rice Pilaf
- Baked Red Bliss Potatoes with herbs
- Scalloped Potatoes
- Mashed Potatoes w/ Brown Gravy
- Candied Sweet Potatoes
- Cornbread Stuffing
- Baked Mac N Cheese
- Slow Roasted Herb Marinated Chicken Pcs
- Southern Fried Chicken
- Chicken Francese
- Chicken Marsala
- Chicken Murphy
- Chicken Caciatore
- General Tsos Chicken
- Grilled Chicken Breast w/ Lemon Herb Sauce
- Pepper Steak
- Marinated and Sliced London Broil AuJus
- Pot Roast - Oriental Style Stir-Fry Beef
- Herb Roasted Pork Loin
- Italian Sausage & Peppers
- Sliced Virginia Ham w/ Pineapples
- Baked Ziti
- Penne Marinara
- Rigatoni Vodka
- Cavatelli w/ Broccoli
- Stuffed Shells w/ Marinara Sauce
- Cheese Ravioli w/ Marinara Sauce
- Rigatoni Bolognese
- Eggplant Parmesan
- Ratatouille (Eggplant, Zuchini, Squash, Tomato Stew)
- Tofu Teriyaki
Desserts (1)
- Assorted Home Baked Cookies
- Fudge Brownies
- Assorted Cakes (Chocolate, Carrot, or Tiramisu)
- Assorted Home Baked Cookies
- Fudge Brownies
- Assorted Cakes (Chocolate, Carrot, or Tiramisu)
Beverages
- Assorted Canned Soda + Bottled Water
- Coffee & Tea Service
- Assorted Canned Soda + Bottled Water
- Coffee & Tea Service
Party Favorites
The following budget friendly items have been discounted and created for your enjoyment and convenience and are available for lunch or dinner.
3ft Roast Beef & Provolone Cheese Sub Sandwich
3ft Turkey & Swiss Cheese Sub Sandwich
3ft Grilled Vegetables & Hummus Spread Sub Sandwich
6ft Roast Beef & Provolone Cheese Sub Sandwich
6ft Turkey & Swiss Cheese Sub Sandwich
6ft Grilled Vegetables & Hummus Spread Sub Sandwich
Mixed Green Salad served w/ 2 Dressings (10-12 people)
Mixed Green Salad served w/ 2 Dressings (20-25 people)
Mixed Green Salad served w/ 2 Dressings (40-50 people)
Vegetable Crudite w/ Ranch Dip (10-12 people)
Vegetable Crudite w/ Ranch Dip (20-25 people)
Vegetable Crudite w/ Ranch Dip (40-50 people)
Seasonal Fruit Platter (10-12 people)
Seasonal Fruit Platter (20-25 people)
Seasonal Fruit Platter (40-50 people)
Cubed Cheese & Cracker Display (10-12 people)
Cubed Cheese & Cracker Display (20-25 people)
Cubed Cheese & Cracker Display (40-50 people)
Hummus & Sliced Pita Bread (10-12 people)
Hummus & Sliced Pita Bread (20-25 people)
Hummus & Sliced Pita Bread (40-50 people)
24 Assorted Finger Sandwiches (feeds 10-12 people)
Choose from the following:
Chicken Salad
Tuna Salad
Turkey & Cheese
Hummus & Cucumber
Veggie Cream Cheese
48 Assorted Finger Sandwiches (feeds 20-24 people)
Choose from the following:
Chicken Salad
Tuna Salad
Turkey & Cheese
Hummus & Cucumber
Veggie Cream Cheese
96 Assorted Finger Sandwiches (feeds 40-48 people)
Choose from the following:
Chicken Salad
Tuna Salad
Turkey & Cheese
Hummus & Cucumber
Veggie Cream Cheese
Bowtie Pasta w/ Spinach (Hot or Cold)
Tortellini Salad w/ Tri-Color Peppers & Italian Vinaigrette
Tomato, Red Onion, & Basil
Mozzarella & Tomato Salad w/ Basil Pesto
Chicken Marsala (Half Tray / 10-12 people)
Chicken Marsala (Full Tray / 20-25 people)
Chicken Parmesan (Half Tray / 10-12 people)
Chicken Parmesan (Full Tray / 20-25 people)
Chicken Francese (Half Tray / 10-12 people)
Chicken Francese (Full Tray / 20-25 people)
Pepper Steak (Half Tray / 10-12 people)
Pepper Steak (Full Tray / 20-25 people)
Sausage & Peppers (Half Tray / 10-12 people)
Sausage & Peppers (Full Tray / 20-25 people)
Baked Ziti (Half Tray / 10-12 people)
Baked Ziti (Full Tray / 20-25 people)
Penne Vodka (Half Tray / 10-12 people)
Penne Vodka (Full Tray / 20-25 people)
Rigatoni Bolognese (Half Tray / 10-12 people)
Rigatoni Bolognese (Full Tray / 20-25 people)
Bow-Tie Pasta w/ Broccoli (Half Tray / 10-12 people)
Bow-Tie Pasta w/ Broccoli (Full Tray / 20-25 people)
Buffalo Wings w/ Blue Cheese (Half Tray / 10-12 people)
Buffalo Wings w/ Blue Cheese (Full Tray / 20-25 people)
Chicken Tenders w/ BBQ & Honey Mustard (Half Tray / 10-12 people)
Chicken Tenders w/ BBQ & Honey Mustard (Full Tray / 20-25 people)
Mozzarella Sticks w/ Marinara Sauce (Half Tray / 10-12 people)
Mozzarella Sticks w/ Marinara Sauce (Full Tray / 20-25 people)
Sauteed Fresh Vegetables (Half Tray / 10-12 people)
Sauteed Fresh Vegetables (Full Tray / 20-25 people)
Rice Pilaf (Half Tray / 10-12 people)
Rice Pilaf (Full Tray / 20-25 people)
Mashed Potatoes w/ Gravy (Half Tray / 10-12 people)
Mashed Potatoes w/ Gravy (Full Tray / 20-25 people)
Assorted Italian Cookies (Biscotti & Butter)
Bags of Chips Ahoy Chocolate Cookies (Ind)
Assorted Granola Bars - Nature Valley & Nutri Gran
Assorted Candy Bars (Individually Wrapped)
Pick Your Tier of Service
Tier I (Pick Up)
Represents our budget-friendly level of service, The food for your event will be prepared and available for pick-up. Both set-up and clean-up are the responsibility of the group hosting the event. This style of service was designed to accommodate breakfast packages, signature combos, boxed lunches, pizza, 3ft & 6ft subs, salads, party favorites, and snacks for groups of less than 100 guests.
Tier II (Deliver/Set/Pick Up)
Includes the delivery, set-up, and clean-up of the food for your event. Our steward delivers your food and set it up according to your specifications using our high-quality plastic or bio-degradable products, and returns at an agreed-upon time to retrieve any service ware. This style of service can be used for all events other than plated meals. Please note, however, for any events reaching or exceeding 100 guests, or at which plated food will be served, wait staff will be required at an additional charge.
Tier III (VIP/Served)
Represents our highest level of service and is required for all plated meals and china service. Wait staff will be assigned to your event to set up, serve, and clean up. We are happy to offer Tier III service for any event you are planning. Please contact your Catering Representative to assist you in selecting the tier of service that best suits the needs of your group
Pizza
Pizza (8 Slices Per Pie)
Large Cheese Pie w/Pepperoni
Large Cheese Pie w/Sausage
Large Cheese Pie w/Chicken
Large Cheese Pie w/Broccoli
Large Cheese Pie w/ Peppers
Large Cheese Pie w/ Pineapple
Large Cheese Pie w/ Meatball
Large Cheese Pie w/Spinach
Large Cheese Pie w/Mushroom
Large Cheese Pie w/ Fresh Tomato & Basil
Large Cheese Pie w/Pineaple & Ham
Large Cheese Pie w/Peppers and Onions
Large Cheese Pie w/Black Olives
Service Staff
Please enter the amount of service staff you would like provided for your event. If additional hours are needed for your event please speak with your catering representative.
Signature Combos (Lunch or Dinner)
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
- An Assortment of Cold Cuts
- Oven Roasted Turkey Breast, Virginia Ham, Roast Beef, and Tuna Salad
- Platter of Cheese
- Swiss & American
- Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
- Pickles, Chips and Condiments
- Salads (2) Homemade Potato & Macaroni Salad
- Dessert (1) An Assortment of Home Baked Cookies
- Beverages: Assorted Canned Soda & Bottled Water
The Metropolitan {Assortment of Prepared Wraps}
- The Boyden (Crispy Strips of Chicken with Romaine Lettuce, Cesear Dressing & Parmesan Cheese)
- The Hill (Smoked Turkey Breast, Swiss Cheese, Mixed Greens & Honey Mustard)
- The Smith (Roast Beef, Boursin Cheese, Baby Greens & Horseradish Sauce)
- The Robeson (Marinated Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette)
- The Olsen (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette)
- The Bradley (Chicken or Tuna Salad w/ Roasted Red Peppers, Provolone, & Romaine Lettuce).
- Pickles, Chips and Condiments.
- Salads (2) Red Bliss Potato Salad & Pesto Pasta Salad
- Dessert (1) Fudge Brownies
- Beverages: Assorted Canned Soda & Bottled Water
- An Assortment of Cold Cuts
- Oven Roasted Turkey Breast, Virginia Ham, Roast Beef, and Grilled Chicken Breast
- Platter of Cheeses
- Swiss, American & Provolone
- Homemade Tuna Salad
- Platter of Fresh Mozzarella, Basil & Sliced Tomato
- Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
- Pickles, Chips and Condiments
- Salads (2) Red Bliss Potato Salad & Pesto Pasta Salad
- Dessert (2) An Assortment of Home Baked Cookies & Fresh Seasonal Fruit Platter
- Beverages: Assorted Canned Soda & Bottled Water
The Explorer {Assortment of Prepared Sandwiches}
- Grilled Chicken Breast, Baby Greens, Red Onions, and Honey Mustard on Baguette
- Oven Roasted Turkey, Swiss, Baby Greens, Tomatoes with Russian Dressing on Baguette
- Roast Beef, Provolone Cheese, Baby Greens, Tomatoes, Horseradish Aioli on Croissant
- Baked Ham w/Baby Greens, Tomatoes, Honey Mustard on Ciabatta Bread
- Tuna Salad, Baby Greens, Tomatoes, & Balsamic Glaze on Croissant
- Veggie Delight: Fresh Mozzarella & Red Peppers, Baby Greens with Balsamic Glaze on Ciabatta Bread
- Pickles, Chips and Condiments.
- Salads (2) Red Skinned Potato, & Pesto Pasta
- Dessert (2) An Assortment of Home Baked Cookies & Fudge Brownies
- Beverages: Assorted Canned Soda & Bottled Water
The Grilled & Chilled (GDS Smart Bytes)
- Tender Marinated Grilled Breast of Chicken over Mixed Baby Field Greens
- Served with a Balsamic Vinaigrette
- Assorted Multi-Grain Dinner Rolls
- Hummus & Pita Chips
- Salads (2) Pasta Primavera Salad & Quinoa Salad
- Dessert (1) Fresh Seasonal Fruit Platter
- Beverages: Assorted Canned Soda & Bottled Water
The Southwestern (GDS Smart Bytes)
- Chili Rubbed Breast of Chicken over Mixed Baby Field Greens
- Served with Salsa & Cilantro Lime Vinaigrette
- Served with Multi-Grain Dinner Rolls
- Salads (2) Corn and Black Bean & Homemade Guacamole with Tri-Color Tortilla Chips
- Dessert (1) Fresh Seasonal Fruit Platter
- Beverages: Assorted Canned Soda & Bottled Water
- Chilled Poached Salmon with Cucumber Dill Served on a bed of Mixed Baby Field Greens with Chilled Marinated Asparagus
- Served with Dinner Rolls & Butter.
- Salads (2) Pesto Pasta & Fresh Mozzarella and Tomato
- Dessert (2) Mini Italian Pastries & An Assortment of Home Baked Cookies
- Beverages: Assorted Canned Soda & Bottled Water
- Medallions of Grilled Fillet Mignon (5 oz.) Marinated or Blackened Served over Mesculin Mix Salad with Exotic Mushrooms in Balsamic Vinegar Dressing
- Served with Dinner Rolls & Butter
- Salads (2) Traditional Caesar & Green Bean Salad
- Dessert (2) Seasonal Fresh Fruit Platter & Mini Italian Pastries
- Beverages: Assorted Canned Soda & Bottled Water
*All Signature Packages come with the choice of Assorted Canned Soda & Bottled Water
Signature Sandwiches And Wraps (A La Carte)
Hand Crafted Gourmet Sandwiches Wraps
Italiano
Baked Ham, Genoa Salami, Provolone Cheese, Lettuce, Ripe Tomatoes, Oregano, Olive Oil & Balsamic Glaze on Ciabatta Roll
Dana Turkey
Oven Roasted Turkey, Swiss Cheese, Baby Greens Ripe Tomatoes, Cranberry Aioli on Brioche Roll
GDS Chicken
Grilled Chicken Breast, Arugula, Red Onions & Honey Dijon on Baguette
Baked Ham, Swiss Cheese, Baby Field Greens Ripe Tomatoes & Spicy Brown Mustard on Brioche
Boyden Chicken Caesar
Strips of Breaded or Grilled Chicken w/Romaine Lettuce Grated Cheese, & Caesar Dressing
Aidekman Buffalo Chicken
Strips of Breaded or Grilled Chicken, Buffalo Sauce Blue Cheese Dressing, Lettuce, & Ripe Tomatoes
Conklin Tuna Special
Homemade Tuna Salad, Roasted Red Peppers, Provolone with Balsamic Glaze
Sonsby Vegan Wrap
Grilled Vegetables & Tofu, Hummus Spread & Balsamic Glaze
Robeson Veggie Delight
Fresh Mozzarella & Red Peppers, Baby Field Greens, & Balsamic Glaze
Snack Packs
THE COOKIE MONSTER
Assorted Home Baked Cookies + Fudge Brownies +
Coffee & Tea Service
SWEET TOOTH
Assorted Candy Bars +
Assorted Bags of Chips & Pretzels +
Assorted Canned Soda
HYDRATE (GDS Smart Bytes)
Granola Bars + Assorted Whole Fruit + Assorted Powerade (12 oz.) + (Bottled Water (12 oz.)
THE MID-DAY BREAK #1
Assorted Home Baked Cookies
Fudge Brownies
Coffee & Tea Service
Bottled Water
THE MID-DAY BREAK #2
Assorted Home Baked Cookies +
Fudge Brownies +
Seasonal Fruit Platter (sliced) +
Bottled Water
Coffee & Tea Service
RECOVER (GDS Smart Bytes)
Assorted Muscle Milk (Protein) +
Hummus w/ Sliced Pita Bread +
Assorted Whole Fruit +
Bottled Water
HEALTH NUT #1 (GDS Smart Bytes)
Assorted Nutri-Gran & Granola Bars + Assorted Whole Fruit + Bottled Water
HEALTH NUT #2 (GDS Smart Bytes)
Low-Fat Yogurt w/ Granola +
Hummus w/ Sliced Pita Bread +
Seasonal Fruit Platter (sliced) +
Bottled Water
Student Menu
Only student organizations and related functions may take advantage of this pricing. An extra charge for labor may be added for functions held outside normal hours of operation or exceed our labor force. All of the following are served on disposable products with appropriate condiments.
Roman Holiday (15 person min.)
- Penne Vodka
- Tortellini Alfredo
- Rigatoni Bolognese (Meat Sauce)
- Caesar Salad
- Garlic Bread
- Fudge Brownies
- Canned Soda & Bottled Water
Budget BBQ (15 person min)
- Beef Hamburgers (4 oz)
- Hamburger Buns
- Hot Dogs
- Hot Dog Buns
- Cheese Platter
- Lettuce & Tomato Platter
- Gourmet Cookies
- Canned Soda, Bottled Water, & Condiments
Mexican Fiesta (15 person min.)
- Spiced Beef
- Spiced Chicken
- Mexican Style Rice
- Black Beans
- Soft Tortillas, Taco Shells
- Shredded Lettuce, Tomatoes, Onions, Black Olives, Jalapenos, Sour Cream & Salsa
- Assorted Gourmet Cookies
- Canned Soda & Bottled Water
Wings n Things (15 person min.)
- Assorted Chicken Wings Hand-Tossed w/ the following 3 Sauces (Buffalo + Teriyaki + BBQ)
- Served with Curley Fries & Ketchup
- Celery, Carrots w/ Blue Cheese
- Fudge Brownies
- Canned Soda & Bottled Water
Chicken Finger Bar (15 person min.)
- Chicken Tenders w/ the following dipping sauces (Honey Mustard & BBQ).
- Curley Fries and Ketchup
- Gourmet Cookies
- Canned Soda & Bottled Water
Philly Cheesesteak Bar (15 person min.)
- Thinly Sliced Steak
- Thinly Sliced Chicken
- Sauteed Peppers
- Sauteed Onions
- Onion Rings
- Cheese Sauce
- 6 inch Rolls
- Fudge Brownies
- Canned Soda & Bottled Water
Pizza Party (15 person min.)
- Two slices of pizza (1-plain + 1 w/Topping)
- Potato Chips
- Fudge Brownies
- Canned Soda, & Bottled Water
Hot Dog Bar (15 person min.)
- Two Steamed Hot Dogs
- Hot Dog Buns
- Cheese Sauce
- Onions
- Sauerkraut
- Relish
- Mustard
- Ketchup
- Potato Chips
- Gourmet Cookies
- Canned Soda & Bottled Water
Hot Pretzel Bar (15 person min.)
- Two Fresh Baked Soft Pretzels
- Two Cheese Sauce (Cheddar + Spicy Nacho Style)
- Spicy Brown Mustard
- Gourmet Cookies
- Canned Soda, & Bottled Water
Make Your Own Sundae (25 person min.)
- 2 Flavors of Ice Cream (Vanilla & Chocolate)
- Chocolate Syrup
- Whipped Cream
- Rainbow Sprinkles
- Cookie Crunch
Culinary Classics - Hot Food
Chicken Cutlet Parmesan (Full Tray)
General Tsos Chicken (Full Tray)
Chicken Francese (Full Tray)
Sausage & Peppers (Full Tray)
Cheese Lasagna (Full Tray)
Baked Macaroni & Cheese (Full Tray)
Eggplant Parmesan (Full Tray)
Chicken Marsala (Full Tray)
Roasted Chicken (Full Tray)
Bow Tie Pasta w/ Broccoli (Full Tray)
Chicken Fingers w/ Honey Mustard & BBQ Sauce (Full Tray)
Authentic Buffalo Style Wings w/ Blue Cheese (Full Tray)
Mozzarella Sticks w/ Marinara Sauce (Full Tray)
Note: 6 ft. serves approx. 25- 30ppl
Pigs in Blanket w/ Spicy Brown Mustard (Full Tray)
Jalapeno Poppers (Full Tray)
Mini Tacos con Pollo- (Chicken) (Full Tray serves 20-25 ppl)
Veggie Egg Rolls w/ Sweet Chili Sauce (Full Tray)
Mini Marinara Meatballs (Full Tray)
Swedish Meatballs (Full Tray)
Buffalo Chicken Bites (Full Tray)
Onion Rings served w/ Ketchup (Full Tray)
Curly Fries served w/ Ketchup (Full Tray)
Mashed Potatoes w/ Brown Gravy (Full Tray)
Vegetable Rice Pilaf (Full Tray)
Roasted Red Bliss Potatoes (Full Tray)
Sauteed Mixed Vegetables (Full Tray)
French Toast Sticks w/ Butter & Syrup (Full Tray)
Pancakes w/ Butter & Syrup (Full Tray)
Scrambled Eggs (Full Tray)
Tator Tots served w/ Ketchup (Full Tray)
Classic Home Fries (Full Tray)
Pork Sausage Links (Full Tray)
Turkey Sausage Links (Full Tray)
HAND TOSSED NY STYLE PIZZA
Large Pie w/ 1 Topping
Please specify Topping
Tub of Ice Cream packed on Ice
Large Pie w/ 2 Toppings
Please specify Toppings
Assortment of Canned Soda
Note: 3 ft. serves approx. 12- 15ppl
3 ft Roast Beef & Cheese Sub
Fresh Brewed Regular, Decaf Coffee and Tea Service
Milk by the pint (Whole, Skim, 2%, or Chocolate)
Apple Cider (Hot or Cold)
Air Voids
(1 Void for approx 75 people)
Air Void - Hot Chocolate (Hot Water & Hot Choco Pkg)
Tubs of Ice Cream (Chocolate, Vanilla, or Strawberry)
6ft Roast Beef & Cheese Sub
Garden Salad w/ 2 Dressings
Tomato, Red Onion, & Basil
Fresh Mozzarella & Tomato Salad
Vegetable Crudite w/ Ranch Dip (20-25 ppl)
Vegetable Crudite w/ Ranch Dip (40-55 ppl)
Cubed Cheese & Cracker Display (20-25 ppl)
Cubed Cheese & Cracker Display (40-50 ppl)
Assorted Finger Sandwiches - 2 per person (20-25 ppl)
Assorted Finger Sandwiches - 2 per person (40-50 ppl)
Seasonal Fruit Platter (20-25 ppl)
Seasonal Fruit Platter (40-50 ppl)
Hummus & Sliced Pita Bread (20-25 ppl)
Hummus & Sliced Pita Bread (40-50 ppl)
Dinner Rolls served w/ Butter
Assorted Mini Bagels served w/ Cream Cheese & Butter
Fresh Baked Buttermilk Biscuits served w/ Butter
Upscale Sandwich Packages
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
ALL UPSCALE SANDWICH PACKAGES are served with pickles, chips & condiments. Beverages are also included (assorted canned soda & bottled water).
THE PRESIDENTIAL - An Assortment of Upscale Sandwiches & Wraps:
The RU-N Steak Sandwich:
- Sliced Beef Tenderloin, Caramelized Onions, Blue Cheese & Horseradish Aioli on Ciabatta Bread
Adult Grilled Cheese:
- French Brie, Smoked Gouda, Goat Cheese,Blueberry Compote,and Carmelized Onions on Texas Toast
Shrimp BLTA Wrap:
- Jumbo Shrimp, Applewood Bacon, Lettuce, Tomato, and Avocado with Basil Mayo
GDS Chicken Sandwich:
- Grilled Chicken, Red Onion, Granny Smith Apples, Arugula & Honey-Dijon Mustard on a Baguette
Veggie Wrap:
- Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes with Pesto Aioli
SALADS - (PICK 2)
- Homemade Pesto Pasta Salad
- Fresh Mozzarella, Tomatoes, & Fresh Basil Salad
- Mixed Green Salad served w/ Balsamic & Ranch Dressing
- Potato Salad
-
DESSERT PLATTERS - (Pick 2)
- Assorted Mini Italian Pastries
- Assorted Gourmet Cookies
- Seasonal Fresh Fruit Platters
Beverages:
- Assorted Canned Soda & Bottled Water
THE RUNNER-UP - SANDWICHES & WRAPS (4) -
Gold & Blue Sandwich
- Beef Tenderlion, Caramelized Onions, Bacon, Blue Cheese & Baby Arugula on a Ciabatta Rol
Turkey Club
- Smoked Turkey, Tomatoes, Applewood Bacon, Cheddar Cheese and Ranch Dressing
Country Fried Buffalo Chicken Wrap
- Buttermilk Fried Chicken Cutlet, Buffalo Sauce, Gorgonzola Dressing over a Bed of Lettuce in a Wrap
-
Veggie Wrap
- Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun-Dried Tomatoes with Pesto Dressing
SALADS (3) -
- Classic Greek Salad
- Homemade Cole Slaw
- Red Bliss Potato Salad
DESSERT PLATTERS (2) -
- Assorted Gourmet Cookies
- Seasonal Fresh Fruit Platters
- Beverages:
- Assorted Canned Soda & Bottled Water
THE BASIC - SANDWICHES & WRAPS (4) -
- Chicken Caesar Sandwich
Grilled Chicken Breast with Romaine Lettuce & Caesar Dressing
- Turkey Club
Smoked Turkey, Tomatoes, Applewood Bacon, Cheddar Cheese and Ranch Dressing
- Tuna Wrap
White Albacore Tuna Salad with Lettuce, Tomato and Balsamic Vinaigrette
- Veggie Wrap
Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun-Dried Tomatoes with Pesto Dressing
SALADS (2) -
- Garden Salad with 2 Dressing
- Red Bliss Potato Salad
DESSERT PLATTER(1) -
- Assorted Gourmet Cookies
- Beverages: Assorted Canned Soda & Bottled Water
VIP Served Meals
{Served 3 Course Lunch or Dinner}
{Served 3 Course Lunch or Dinner}
Salad
- Arugula, Fennel, Goat Cheese, Red Onions, Cherry Tomato with Dijon vinaigrette
- Caesar Salad – Romaine, Parmesan Cheese, Herbed Croutons and Caesar Dressing
- Baby Greens, Red Onions, Feta Cheese, Cherry Tomato w/ Balsamic Vinaigrette
- Iceberg Wedge, Smoked Bacon, Cherry Tomato, and Chucky Bleu Cheese dressing
Entree
- Chicken Francese - Egg Battered Free Range Boneless Chicken Breast in a Lemon Butter Sauce Served with Rice Pilaf & Sauteed Vegetable Medley
- Chicken Marsala - Boneless Free Range Chicken Breast topped with Mushroom Masala Wine Sauce Served with Roasted Garlic Whipped Potatoes & Sauteed Vegetable Medley
- Free Range Chicken Breast Stuffed w/ Fontina and Prosciutto in White Wine Served with Roasted Garlic Whipped Potatoes and Roasted Green Beans
- Roasted Pork Loin with Blackberry-Wine Served with Herb Roasted Potatoes & Sauteed Vegetable Medley
- Sliced Garlic Herb Crusted N.Y Strip Steak Au Jus Served with Roasted Garlic Whipped Potatoes and Roasted Green Beans
- North Atlantic Salmon With Mango Salsa Served with Wild Rice Pilaf and Roasted Green Beans
- Tilapia Oregenato with Citrus Butter Sauce Served with Wild Rice Pilaf and Roasted Green Beans
Dessert
- N.Y Style Cheese Cake w/ Macerated Berries
- Chocolate Mousse Cake with Fresh Whipped Cream
- Tiramisu w/ Macerated Berries & Fresh Mint
VIP Waited Meals
3 Courses: Price per person is based on the selection of Entree
Waited Meals are Served With a Choice of Soup or Salad, Entree w/ Rolls and Butter, Dessert and Coffee
Choice of 1 Soup, Salad or Pasta
SOUPS:
- New England Clam Chowder
- Cream of Broccoli with English Cheddar
- Butternut Squash Bisque
- Italian Minestrone
- Wild Mushroom with Truffle and Creme Fraiche
- Macomber turnip and Honeycrisp Apple Garnished with Creme Fraiche (fall)
- Roasted Local Parsnip Soup (fall)
- Pancotto alla Romana (winter)
- Yellow Gazpacho (spring)
SALADS:
- Iceberg wedge with smoked bacon, cherry tomato, and bleu cheese dressing
- Seasonal garden salad, served with your choice of balsamic, ranch, Italian, Greek, Russian, champagne herb, or zinfandel dressing
- Arugula and shaved fennel salad with roasted red and yellow peppers, and dijon vinaigrette
- Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing
- Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette
- Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Sherry vinaigrette (fall)
- Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall)
- Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter)
- Warm buche de chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter)
- Proscuitto, and grilled asparagus with whole grain mustard vinaigrette (spring)
- Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)
PASTAS:
- Mini Ravioli with Bolognese Sauce
- Fusilli w/ Salmon in Tarragon Cream
- Tri Color Tortellini in Marinara Sauce
- Rigatoni w/ Fresh Mushrooms in Mushroom Broth
- Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream
- Cavatelli w/ Broccoli
- Chinese Angel Hair w/ Pork
- Chinese Angel Hair w/ Fish
- Lobster Ravioli in sauce cardinale
- Penne w/ Pink Vodka Sauce
- Whole Wheat Linguine w/ Honey Sesame Sauce
- Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto
- Wild Mushroom Ravioli in Sherry Cream
- Linguini w/ White or Red Baby Clam Sauce
- Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli
- Bowtie Pasta in a Bolognese Sauce
- Fettuccini Alfredo
- Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in Garlic & Oil Aioli
- New England Clam Chowder
- Cream of Broccoli with English Cheddar
- Butternut Squash Bisque
- Italian Minestrone
- Wild Mushroom with Truffle and Crème Fraiche
- Macomber turnip and Honeycrisp Apple Garnished with Crème Fraiche (fall)
- Roasted Local Parsnip Soup (fall)
- Pancotto alla Romana (winter)
- Yellow Gazpacho (spring)
- Iceberg wedge with smoked bacon, cherry tomato, and bleu cheese dressing
- Seasonal garden salad, served with your choice of balsamic, ranch, Italian, Greek, Russian, champagne herb, or zinfandel dressing
- Arugula and shaved fennel salad with roasted red and yellow peppers, and dijon vinaigrette
- Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing
- Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette
- Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Serry vinaigrette (fall)
- Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall)
- Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter)
- Warm buche de chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter)
- Proscuitto, and grilled asparagus with whole grain mustard vinaigrette (spring)
- Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)
- Mini Ravioli with Bolognese Sauce
- Fusilli w/ Salmon in Tarragon Cream
- Tri Color Tortellini in Marinara Sauce
- Rigatoni w/ Fresh Mushrooms in Mushroom Broth
- Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream
- Cavatelli w/ Broccoli
- Chinese Angel Hair w/ Pork
- Chinese Angel Hair w/ Fish
- Lobster Ravioli in sauce cardinale
- Penne w/ Pink Vodka Sauce
- Whole Wheat Linguine w/ Honey Sesame Sauce
- Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto
- Wild Mushroom Ravioli in Sherry Cream
- Linguini w/ White or Red Baby Clam Sauce
- Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli
- Bowtie Pasta in a Bolognese Sauce
- Fettuccini Alfredo
- Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in Garlic & Oil Aioli
Seared breast of chicken, shitake mushroom & asparagus ragout, w/ garlic herb roasted fingerling potatoes
Breast of chicken with butter braised swiss chard, garlic white beans, and sauce chasseur
Fontina and prosciutto stuffed chicken breasts with white wine jus lie, served with roasted garlic whipped potatoes and roasted green beans
Tamarind grilled breast of chicken over lemongrass scented rice, and stir-fried shallots and mustard greens
Grilled boneless breast of chicken with roasted cipollini & dried apricots, served w/ a roasted shallot demi-glace
Roasted chicken with butter braised bay leeks and fingerling potato coins (spring)
Red wine braised short ribs en glace, served with stone ground white polenta, and oven roasted root vegetables
Grilled New York sirloin steak with caramelized onion and sage butter, served with herb roasted baby red bliss potatoes, and bacon br. butter brussels
Grilled seasoned rib eye steak with cr. spinach and fresh horseradish whipped potatoes, and glazed baby carrots
Roasted filet of beef tenderloin, served with gorgonzola whipped potato and garlicky spinach, finished with a roasted shallot and red wine demi glaze
Grilled tournedos filet mignon with roasted cipollini peperonata, and accompanied by yukon gold mashed potatoes and sauteed broccolini
Grilled beef rib eye with assorted wild mushrooms and thyme potato puree with truffle butter (fall)
Thyme roasted filet mignon with porcini mushroom, potatogalette, and root vegetable(winter)
Pan-roasted miso honey glazed black cod, served with braised napa cabbage, and wilted pea shoots
Roasted local cod over puy French lentils and wilted chard, with toasted pine nuts and black currants
Fennel pollen-dusted salmon, served w/ lemon & fresh chive butter, vegetable confetti rice & baby carrots
Pan-roasted halibut over cobb bacon braised savoy cabbage and roasted baby ruby pearl onions (fall)
Seared sea scallops drizzled with saba syrup over kabocha squash risotto and wilted watercress (fall)
Pan roasted monkfish wrapped in bacon, braised cavalo nero, and picholine olive potato puree, in fennel jus (winter)
Seared atlantic salmon with dill cream fraiche over sauteed pea tendrils and chive potato puree (spring)
Eggplant, goat cheese, and squash cannelloni with charred tomato vinaigrette and petite herb salad
Falafel calzone with pickled vegetable, tahini sauce, and beet tzaziki
Braised leek tart with vermont goat cheese galette, served with asparagus and fricasse
Wild mushroom polenta with mushroom fricasse
Butternut squash ravioli tossed wth sage brown butter and shaved parmesan
Veal osso bucco with lemon herb gremolata served with soft polenta and braised winter green
Roast rack of lamb served with rosemary roasted fingerling potatoes, and haricot verts
Pan-roasted breast of duck served with cranberry gastrique, grilled asparagus & Vermont maple whipped butternut squash
Fig glazed cornish game hen accompanied by spiced pecan whipped sweet potato and roasted parsnips (winter)
Loin of venison with black pepper and pomegranate molasses accompanied by sage and smoked bacon white bean ragout and roasted brussel sprouts (winter)
Carved boneless leg of spring lamb served with an herb salad tossed in lemon vinaigrette (spring)
Additional Fish, Beef, Poultry or Veal Entree
Additional $7.40 charge per person
Choice of 1 Dessert
- Sliced Fruit w/ Sherbert
- Tartuffo
- Ice Cream Parfait
- Peach Melba
- Hot Apple Pie Ala Mode
- Homemade Cheesecake with or without fruit topping
- Carrot Cake
- NY Blackout Cake
- Triple Chocolate Cake
- Italian Rum Cake
- Cappuccino Cake
- Black Forest Cake
- Marble Cheesecake
- German Cheesecake
- Ice Cream in Chocolate Cup
- Sliced Fruit w/ Sherbert
- Tartuffo
- Ice Cream Parfait
- Peach Melba
- Hot Apple Pie Ala Mode
- Homemade Cheesecake with or without fruit topping
- Carrot Cake
- NY Blackout Cake
- Triple Chocolate Cake
- Italian Rum Cake
- Cappuccino Cake
- Black Forest Cake
- Marble Cheesecake
- German Cheesecake
- Ice Cream in Chocolate Cup
Specialty Desserts:
Additional $2.00 charge per person
Choice of 1
- Apple cranberry crisp a la mode
- Pecan tartlet with bourbon cream and candied pecans
- Fresh seasonal berries with sabayon
- Individual lemon tart with whipped cream
- Flourless chocolate cake with vanilla ice cream and raspberry coulis
- Creme brulee with seasonal fruit conserve
- Warm molten chocolate cake served with creme Anglaise
- Mascarpone gelato with balsamic macerated strawberries in balsamic syrup
- Apple cranberry crisp a la mode
- Pecan tartlet with bourbon cream and candied pecans
- Fresh seasonal berries with sabayon
- Individual lemon tart with whipped cream
- Flourless chocolate cake with vanilla ice cream and raspberry coulis
- Creme brulee with seasonal fruit conserve
- Warm molten chocolate cake served with creme Anglaise
- Mascarpone gelato with balsamic macerated strawberries in balsamic syrup
Also Available:
Additional $4.95 charge per person
Venetian Table
- Assorted Fruits in Season, Chocolate & Assorted Sweets, Miniature Italian Pastry, Homemade Cakes & Pies, Strawberries Dipped in Chocolate
Additional $2.95 charge per person
Trays of Miniature Pastries Per Table
